Sale of blue medical salt in the founder

What is blue salt?

Blue Salt is one of the rare salts in the world and is found only in Iran, especially in the mountains around Semnan and Garmsar salt mines. This unique salt, which has been discovered in three other countries, is the world's only edible blue salt. The natives of the area believe that the blue salt is created by the tears of lover separated from his beloved, which adds to the charm and mystery of blue salt. The blue color of salt comes from a special composition called silvit. This salt, which is harvested manually in Iran, is scarce and valuable in the world. Unlike many salts extracted by heavy machinery, water salt is carefully and manually harvested from the mines. Salt mines are located in the central desert area of Iran and are surrounded by high mountains, which provide excellent conditions for preserving ancient salt reserves. . These mines are of particular importance due to the manual extraction and specific salt compounds.

Amazing properties of blue salt

One of the prominent features of Iranian blue salt is its low sodium content. Unlike conventional salts that can increase sodium consumption and related problems, blue salt is naturally less sodium. This allows people to enjoy the taste and its properties without worrying about rising sodium levels. This feature makes blue salt a suitable option for people who need to control sodium consumption.

1. The rich source of minerals:

Iranian blue salt is known for its valuable mineral content. This salt contains compounds such as magnesium, potassium, and calcium that help maintain overall body health. These minerals help strengthen the heart, regulate blood pressure, and improve the muscle structure of the body. Using blue salt in the diet can help meet the essential needs of these vital substances.

2. Less consumption of sodium:

Magnesium, essential mineral in Iranian blue salt, gives this salt unique and unique taste. It helps regulate blood sugar levels, support healthy bones and muscles, and maintain overall heart health. Regular consumption of blue salt allows you to get more magnesium that is difficult to find in other types of salts. This feature turns blue salt into an ideal choice to improve the general health of the body.

3. Effective water supply to the body:

Iranian blue salt plays an important role in regulating body fluid balance because of the content rich in minerals such as magnesium and potassium. These minerals help the body stay hydrated properly, which is especially important in the hot summer or after physical activity. Consuming blue salt can help improve the body's hydration level and prevent dryness and dehydration.

The minerals of blue salt

1. Magnesium: Reinforce the taste and health

2. Calcium: Supporting bones and teeth

Iranian blue salt is a rich source of calcium that is essential for the strength of bones and teeth. The calcium in this salt helps regulate blood pressure and support the muscles and healthy nerves. If you are looking to increase your calcium intake, blue salt is a great choice. Consuming this salt can help improve bone structure and maintain teeth and play an important role in the general health of the body.

3. Potassium: Heart Health Guardian

potassium is another important mineral found in Iranian blue salt and is essential to maintain healthy heart function. This mineral helps regulate body fluid balance and support healthy muscle and nerve function. Blue salt, with rich potassium, can help boost heart health and improve the functioning of vital body systems. Choosing a blue salt as a source of potassium can significantly improve the overall health of the body.

Unique color of blue salt

The blue color of Iranian salt is a rare and attractive feature that has made this salt one of the most valuable salts in the world. Due to the presence of silvinitis, the blue color of this salt is a combination containing potassium chloride and other rare minerals such as magnesium and calcium. These minerals give blue salt a special taste and color. It is worth noting that this color is quite natural and no synthetic additives such as chemical dyes are added, so the blue salt color is the result of its intrinsic properties.

The process of extracting blue salt

Blue salt, unlike sea salt, derived from seawater evaporation, is formed from ancient mines over thousands of years. This salt is carefully separated from the mines and then dried under the sun. This extraction method allows blue salt to maintain its natural mineral content and unique taste. The process of natural extraction and drying of this salt has made it one of the purest and highest quality types of salt in the world.

Taste of blue salt

Iranian blue salt is known for its distinctive taste and is very popular among chefs and food enthusiasts. This salt has a crisp, small mineral flavor that, unlike other types of salt, is delicate and balanced and has no spicy or over -salty taste. These flavor features make blue salt a privileged option for use in different foods and give them more depth and complexity.

How to optimize blue salt

To maintain the taste and color of blue salt, it is recommended to use this salt at the end of cooking. Also, avoid placing blue salt near or above the stove, as cooking moisture can quickly cause salt to accumulate. By following these tips, you can enjoy the unique properties and properties of blue salt and give your food a different and special taste.

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